Mongolian Beef

Name: Mongolian Beef
Ingredients: 1 tablespoon cornstarch; 3/4 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 1 pound beef top sirloin steak, cut into thin strips; 1 tablespoon olive oil, divided; 5 green onions, cut into 1-inch pieces; 2 cups hot cooked rice

"My family just loves this meal-in-one option, including my husband, who is truly a meat-and-potatoes guy. The dish uses inexpensive ingredients to offer big flavor in a small amount of time. —Heather Blum, Coleman, Wisconsin..."

INGREDIENTS

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1 tablespoon cornstarch

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3/4 cup reduced-sodium chicken broth

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon hoisin sauce

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2 teaspoons sesame oil

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1 pound beef top sirloin steak, cut into thin strips

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1 tablespoon olive oil, divided

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5 green onions, cut into 1-inch pieces

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2 cups hot cooked rice

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