"This Mongolian Beef is a copycat of PF Chang's popular recipe. It's so simple to make and is even better than the original!..."
INGREDIENTS
•
2 lb flank steak
•
1/2 cup cornstarch
•
1/2 cup vegetable oil
•
2 tbsp vegetable oil
•
1 cup soy sauce (low sodium)
•
1 cup brown sugar
•
4 cloves garlic (minced)
•
1 cup water
•
2 green onions (chopped)