Mongolian Beef

Name: Mongolian Beef
Yield: 4
Ingredients: 2 tablespoons lower-sodium soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 2 teaspoons dry sherry; 2 teaspoons hoisin sauce; 1 teaspoon rice vinegar; 1 teaspoon chile paste with garlic (such as sambal oelek); 1/4 teaspoon salt; 2 teaspoons peanut oil; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced fresh garlic; 1 pound sirloin steak, thinly sliced across the grain; 16 medium green onions, cut into 2-inch pieces

Mongolian Beef was pinched from <a href="http://www.myrecipes.com/recipe/mongolian-beef-10000001940984/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons lower-sodium soy sauce

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1 teaspoon sugar

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1 teaspoon cornstarch

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2 teaspoons dry sherry

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2 teaspoons hoisin sauce

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1 teaspoon rice vinegar

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1 teaspoon chile paste with garlic (such as sambal oelek)

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1/4 teaspoon salt

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2 teaspoons peanut oil

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1 tablespoon minced peeled fresh ginger

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1 tablespoon minced fresh garlic

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1 pound sirloin steak, thinly sliced across the grain

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16 medium green onions, cut into 2-inch pieces

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