Mongolian Beef

Name: Mongolian Beef
Yield: 4
Ingredients: 1 pound flank steak; 1/4 cup cornstarch; 1/4 cup canola oil oil divided; 2 teaspoons fresh ginger minced; 1 tablespoon garlic minced; 1/3 cup lite soy sauce low sodium; 1/3 cup water; 1/2 cup dark brown sugar; 4 inch scallions green parts only, cut into 2- pieces

Mongolian Beef was pinched from <a href="http://dinnerthendessert.com/mongolian-beef/" target="_blank">dinnerthendessert.com.</a>

"Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant...."

INGREDIENTS

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1 pound flank steak

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1/4 cup cornstarch

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1/4 cup canola oil oil divided

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2 teaspoons fresh ginger minced

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1 tablespoon garlic minced

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1/3 cup lite soy sauce low sodium

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1/3 cup water

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1/2 cup dark brown sugar

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4 inch scallions green parts only, cut into 2- pieces

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