Mongolian Beef

Name: Mongolian Beef
Prep time: 1 h 15 min
Cook time: 10 min
Yield: 2
Ingredients: 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices; 1 teaspoon oil; 1 teaspoon soy sauce; 1 tablespoon cornstarch, plus 1/4 cup; 1/3 cup vegetable oil, for frying the beef; 1/2 teaspoon minced ginger; 5 dried red chili peppers (optional); 2 cloves garlic, chopped; 1/4 cup low sodium soy sauce; 1/4 cup water or low sodium chicken stock; 2 tablespoons brown sugar; 1 tablespoon cornstarch, mixed with 1 tablespoon water; 2 scallions, cut into 1-inch long slices on the diagonal

Mongolian Beef was pinched from <a href="http://thewoksoflife.com/2015/07/mongolian-beef-recipe/" target="_blank">thewoksoflife.com.</a>

INGREDIENTS

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8 ounces flank steak, sliced against the grain into 1/4-inch thick slices

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1 teaspoon oil

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1 teaspoon soy sauce

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1 tablespoon cornstarch, plus 1/4 cup

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1/3 cup vegetable oil, for frying the beef

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1/2 teaspoon minced ginger

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5 dried red chili peppers (optional)

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2 cloves garlic, chopped

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1/4 cup low sodium soy sauce

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1/4 cup water or low sodium chicken stock

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2 tablespoons brown sugar

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1 tablespoon cornstarch, mixed with 1 tablespoon water

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2 scallions, cut into 1-inch long slices on the diagonal

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