Mongolian Beef

Name: Mongolian Beef
Ingredients: 1 lb flank steak, thinly sliced crosswise; 1/4 cup of cornstarch; 3 tsp vegetable oil, divided; 1/2 teaspoon grated ginger; 1 Tbsp minced garlic; 1/2 cup water; 1/2 cup of low-sodium soy sauce; 1/4 cup brown sugar (measured, not packed); 3/4 tsp red pepper flakes; 1 large green onion, sliced thinly

Mongolian Beef was pinched from <a href="http://www.jasonandshawnda.com/foodiebride/archives/1193" target="_blank">www.jasonandshawnda.com.</a>

"A DIY version of PF Chang's Mongolian Beef...."

INGREDIENTS

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1 lb flank steak, thinly sliced crosswise

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1/4 cup of cornstarch

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3 tsp vegetable oil, divided

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1/2 teaspoon grated ginger

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1 Tbsp minced garlic

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1/2 cup water

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1/2 cup of low-sodium soy sauce

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1/4 cup brown sugar (measured, not packed)

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3/4 tsp red pepper flakes

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1 large green onion, sliced thinly

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