Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 pound steak (sirloin or flank), sliced thinly; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 teaspoon chill sauce such as sambal oelek; 1 clove garlic, grated; 1 teaspoon ginger, grated; 1 tablespoon cornstarch; 1/3 cup water or beef broth; 1 teaspoon sesame oil; 1/4 cup green onion, sliced

Mongolian Beef was pinched from <a href="http://www.closetcooking.com/2014/01/mongolian-beef.html" target="_blank">www.closetcooking.com.</a>

"Tender stir-fried beef in a tasty sauce...."

INGREDIENTS

•

1 tablespoon oil

•

1 pound steak (sirloin or flank), sliced thinly

•

3 tablespoons soy sauce

•

1 tablespoon hoisin sauce

•

1 tablespoon brown sugar

•

1 teaspoon chill sauce such as sambal oelek

•

1 clove garlic, grated

•

1 teaspoon ginger, grated

•

1 tablespoon cornstarch

•

1/3 cup water or beef broth

•

1 teaspoon sesame oil

•

1/4 cup green onion, sliced

Go To Recipe

review