Mongolian Beef
INGREDIENTS
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Ingredients:
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8 oz beef tenderloin (thinly sliced)
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2 tablespoons cooking oil
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2 stalks leeks/scallion (sliced diagonally)
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1 inch ginger (finely chopped)
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3 cloves garlic (thinly sliced)
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Marinade:
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1 teaspoon corn starch
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1 teaspoon soy sauce
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1 tablespoon water
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1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)
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Sauce:
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2 teaspoons oyster sauce
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2 tablespoons soy sauce
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1/2 teaspoon dark soy sauce
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3 dashes white pepper powder
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1/4 teaspoon sesame oil
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1/4 teaspoon Maggi seasoning
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1 tablespoon sugar or to taste
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Salt to taste
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