"My Grandmother invented this dish and one we all grew up with. It's easy ( low cost) filling, low in fat and made in one skillet. (easy clean-up) Kids will love it. We did...."
INGREDIENTS
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1 LB Ground Chuck
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1/2 Small Yellow Onion (Chopped)
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2 Cans Chicken Noodle Soup (I use Campbells)
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1 c white rice (Uncooked)
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1/2 LB sliced mushrooms
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1 c frozen peas
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S & P to taste