""Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."..."
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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3 teaspoons ground cinnamon
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3 eggs
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1 cup vegetable oil
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2 1/4 cups white sugar
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3 teaspoons vanilla extract
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2 cups grated zucchini
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1 cup chopped walnuts
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