Mom's White Lasagna
"My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home. —Janet Wing, Minot, North Dakota..."
INGREDIENTS
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9 lasagna noodles
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1 pound Johnsonville® Ground Mild Italian sausage
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2 celery ribs, chopped
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1 medium onion, chopped
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3 garlic cloves, minced
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1/2 cup white wine
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1 cup half-and-half cream
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3 ounces cream cheese, cubed
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1/4 cup minced fresh basil
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2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
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1 teaspoon pepper
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3/4 teaspoon salt
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1 egg, lightly beaten
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2 cups shredded white cheddar cheese
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1-1/2 cups (12 ounces) 2% cottage cheese
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3/4 pound fresh mozzarella cheese, sliced
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1-1/2 cups shredded Gouda cheese
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Additional minced fresh basil and oregano, optional
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