Mom's Swedish Meatballs
"Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas..."
INGREDIENTS
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3/4 cup seasoned bread crumbs
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1 medium onion, chopped
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2 large Nellie’s Free Range Eggs, lightly beaten
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1/3 cup minced fresh parsley
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1 teaspoon coarsely ground pepper
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3/4 teaspoon salt
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2 pounds ground beef
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GRAVY:
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1/2 cup all-purpose flour
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2-3/4 cups 2% milk
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2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
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1 tablespoon Worcestershire sauce
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1 teaspoon coarsely ground pepper
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3/4 teaspoon salt
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NOODLES:
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1 package (16 ounces) egg noodles
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1/4 cup butter, cubed
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1/4 cup minced fresh parsley
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