INGREDIENTS
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1 large eggplant
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3 tablespoons extra-virgin olive oil, divided
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1/2 pound ground beef
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Salt and freshly ground black pepper
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1 onion, small diced
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1 red pepper, small diced
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3 cloves garlic, minced
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1/2 cup freshly chopped parsley leaves
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1/2 cup freshly chopped basil leaves, chopped
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1 1/4 cup grated Pecorino Romano, divided
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1/4 cup bread crumbs
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1 egg
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2 chopped tomatoes