INGREDIENTS
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2 cups cottage cheese (I used nonfat)
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3 eggs, lightly beaten
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3 Tbs flour (I used whole wheat pastry flour)
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3 Tbs cold butter, cut into small cubes (I used unsalted)
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¼ lb extra sharp cheddar cheese, cut into small cubes
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1lb frozen spinach, thawed and squeezed of liquid
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