Mom's Roast Chicken

Name: Mom's Roast Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 broiler/fryer chicken (4 to 5 pounds); 2 teaspoons kosher salt; 1 teaspoon coarsely ground pepper; 2 teaspoons olive oil; Minced fresh thyme or rosemary, optional

Mom's Roast Chicken was pinched from <a href="https://www.tasteofhome.com/recipes/mom-s-roast-chicken/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is the best way to cook a whole chicken that roasts up super juicy with crisp, golden skin. It's simply seasoned, but packs in so much flavor. —James Schend, Taste of Home Food Editor..."

INGREDIENTS

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1 broiler/fryer chicken (4 to 5 pounds)

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2 teaspoons kosher salt

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1 teaspoon coarsely ground pepper

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2 teaspoons olive oil

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Minced fresh thyme or rosemary, optional

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