Mom's Roast Beef Recipe | Taste of Home
"Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty. People always ask what her secret ingredients are. Now you have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania..."
INGREDIENTS
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1 tablespoon canola oil
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1 beef eye round roast (about 2-1/2 pounds)
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1 garlic clove, minced
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2 teaspoons dried basil
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1 teaspoon salt
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1 teaspoon dried rosemary, crushed
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1/2 teaspoon pepper
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1 medium onion, chopped
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1 teaspoon beef bouillon granules
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1 cup brewed coffee
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3/4 cup water
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GRAVY:
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1/4 cup all-purpose flour
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1/4 cup cold water
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