""A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!"..."
INGREDIENTS
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1 1/2 pounds frozen purple hull peas
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8 ounces fresh okra (optional)
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4 ounces bacon, cut into 1/2 inch pieces
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1 tablespoon white sugar
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1/8 teaspoon baking soda
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salt and pepper to taste