Mom's Pickled Carrots
"My mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever heard of pickled carrots. But once they try them, they are hooked. —Robin Koble, Fairview, Pennsylvania..."
INGREDIENTS
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2 pounds carrots, cut lengthwise into 1/4-in. thick strips
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1-1/2 cups sugar
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1-1/2 cups water
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1-1/2 cups cider vinegar
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1/4 cup mustard seed
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3 cinnamon sticks (3 inches)
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3 whole cloves
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