""Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please."..."
INGREDIENTS
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3 tablespoons butter
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1 clove garlic, sliced
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1/2 teaspoon salt
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1/8 teaspoon ground white pepper
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1 cup milk
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1/2 cup half-and-half cream
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1 pint fresh shucked oysters
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2 tablespoons chopped fresh parsley (optional)
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1 pinch cayenne pepper (optional)
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1/4 cup sherry wine, or to taste (optional)