""I got this recipe from my mother and I've never seen anything like it elsewhere. It's great for summer since it's cool and crisp. I like to take it to potlucks since it marinates overnight."..."
INGREDIENTS
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1 pound carrots, peeled and sliced
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1 green bell pepper, sliced
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1 onion, sliced
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1 cucumber, peeled and sliced
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3 stalks celery, sliced
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1 cup cauliflower florets, broken into bite size pieces
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1 cup broccoli florets, broken into bite size pieces
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1 cup white sugar
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3/4 cup distilled white vinegar
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1 tablespoon Worcestershire sauce
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1 teaspoon ground black pepper
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1 teaspoon prepared yellow mustard
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1/4 teaspoon salt
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1/4 cup vegetable oil
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1 (10.75 ounce) can condensed tomato soup