INGREDIENTS
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1/2 cup olive oil
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1 onion, diced
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4 garlic cloves, minced
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Pinch kosher salt and freshly ground black pepper
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1 pound pork neck bones
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1 pound ground veal
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1 pound ground beef
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1 pound spicy Italian sausage, loose or removed from casings
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1/2 cup dry white wine
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1 (28-ounce) can San Marzano tomatoes, with their juice
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2 bay leaves
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1 pound dried lasagna noodles
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2 pounds whole milk ricotta cheese
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1/4 cup chopped fresh flat-leaf parsley
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1/4 cup chopped fresh basil leaves
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1/4 cup chopped fresh oregano leaves
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2 large eggs
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1/2 cup grated Parmesan, plus more for final topping
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1 pound fresh mozzarella cheese, grated