Mom's Italian Potato Salad
""This is one of my favorite recipes handed down from my mom. The best thing is there are lots of vegetables and flavors, and it's usually a welcome change from standard American versions. The olives are the best part! To save time, I usually chop all the vegetables and make the dressing while the potatoes are boiling."..."
INGREDIENTS
•
5 large Yukon Gold potatoes
•
1 large cucumber, chopped
•
5 stalks celery, chopped
•
1 large red onion, chopped
•
3/4 cup green olives with pimento, chopped
•
1/4 cup olive oil
•
1/2 cup red wine vinegar
•
1/4 teaspoon garlic powder
•
salt and ground black pepper to taste
ADVERTISEMENT