Mom's Italian Beef Sandwiches Recipe
"My mom made the best Italian beef. Iâ??ve added to it over the years, but itâ??s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary Mcvey, Colfax, North Carolina..."
INGREDIENTS
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1 boneless beef rump roast or bottom round roast (2 pounds), halved
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1 boneless beef chuck roast (2 pounds), halved
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1 beef sirloin tip roast (1 pound)
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2 tablespoons canola oil
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2 cups water
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1 medium onion, chopped
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4 garlic cloves, minced
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2 envelopes Italian salad dressing mix
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1 envelope zesty Italian salad dressing mix
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1 envelope (0.87 ounce) brown gravy mix
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1 to 2 tablespoons crushed red pepper flakes
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1 tablespoon Italian seasoning
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2 teaspoons Worcestershire sauce
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16 hoagie buns, split
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Sliced provolone cheese, optional
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Giardiniera, optional
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