"Mom's Favorite” Coconut Chiffon Pumpkin Pie
INGREDIENTS
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From: Alice Carpenter
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Makes: 1 9-inch pie
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2/3 cup sugar
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1 envelope unflavored gelatin
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½ teaspoon salt
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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3 egg yolks, slightly beaten
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¾ cup milk
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3 egg whites
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1 15-ounce can of pumpkin
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1/3 cup sugar
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1 9-inch graham cracker crust (use recipe on graham cracker box)
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½ cup whipped cream
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¾ cup flaked toasted coconut
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