Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe

Name: Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe
Ingredients: 1/4 cup butter; 1 small onion, chopped; 3 celery ribs, chopped; 3 carrots, chopped; 2/3 cup frozen peas; 3 tablespoons chopped fresh parsley; 1/4 teaspoon dried thyme; 1/4 cup all-purpose flour; 2 cups lower-sodium chicken broth; 2/3 cup half-and-half cream; salt and ground black pepper to taste; 3 cups cooked chicken, cut into bite-size pieces; 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®); 1 egg yolk, beaten; 1 tablespoon water

"Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together...."

INGREDIENTS

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1/4 cup butter

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1 small onion, chopped

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3 celery ribs, chopped

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3 carrots, chopped

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2/3 cup frozen peas

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3 tablespoons chopped fresh parsley

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1/4 teaspoon dried thyme

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1/4 cup all-purpose flour

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2 cups lower-sodium chicken broth

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2/3 cup half-and-half cream

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salt and ground black pepper to taste

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3 cups cooked chicken, cut into bite-size pieces

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1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)

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1 egg yolk, beaten

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1 tablespoon water

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