INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 large onion, chopped fine
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8 cloves of garlic, sliced thin
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1 pinch red pepper flakes
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1/2 cup white wine, I like a buttery chardonnay
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2 bottles clam juice
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1 pound linguine
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1/2 cup chopped fresh parsley
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salt and freshly ground pepper, to taste
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1/4 cup freshly grated parmesan, or more to taste
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2 tablespoons butter