INGREDIENTS
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8 potatoes, peeled and diced
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1 onion, chopped
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2 quarts water
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2 16-oz. pkgs. frozen broccoli, cauliflower and carrot blend
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1 10-3/4 oz. can cream of celery soup
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1 10-3/4 oz. can cream of chicken soup
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1 16-oz. pkg. pasteurized process cheese spread, cubed