Mom's Chicken Tetrazzini Recipe

Name: Mom's Chicken Tetrazzini Recipe
Prep time: 35 min
Cook time: 25 min
Ingredients: 8 ounces uncooked spaghetti; 2 teaspoons plus 3 tablespoons butter, divided; 8 bacon strips, chopped; 2 cups sliced fresh mushrooms; 1 small onion, chopped; 1 small green pepper, chopped; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups chicken broth; 3 cups coarsely shredded rotisserie chicken; 2 cups frozen peas (about 8 ounces); 1 jar (4 ounces) diced pimientos, drained; 1/2 cup grated Romano or Parmesan cheese

Mom's Chicken Tetrazzini Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mom-s-chicken-tetrazzini" target="_blank">www.tasteofhome.com.</a>

"Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia..."

INGREDIENTS

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8 ounces uncooked spaghetti

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2 teaspoons plus 3 tablespoons butter, divided

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8 bacon strips, chopped

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2 cups sliced fresh mushrooms

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1 small onion, chopped

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1 small green pepper, chopped

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1/3 cup all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3 cups chicken broth

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3 cups coarsely shredded rotisserie chicken

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2 cups frozen peas (about 8 ounces)

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1 jar (4 ounces) diced pimientos, drained

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1/2 cup grated Romano or Parmesan cheese

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