"A comforting soup that is simple to make. The dumplings are like homemade noodles but without all the fuss of rolling them out. Perfect served when its cold outside...."
INGREDIENTS
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1 gallon water
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1 chicken, whole
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1 onions, diced
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4 stalks celery, chopped
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2 cups carrots, sliced
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4 potatoes, peeled, diced
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1/4 cup chicken soup base or wylers chicken bouillon granules
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salt and pepper, to taste
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DUMPLINGS:
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2 eggs
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2 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup water