"This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!..."
INGREDIENTS
•
10 ounces frozen chopped broccoli, microwaved about 6 minutes to thaw
•
2 cups cooked rice
•
2 1/2 cups sharp cheddar cheese, shredded and divided
•
2 (10 1/2 ounce) cans cream of chicken soup
•
1 (5 ounce) can Carnation Evaporated Milk
•
1 onion, diced
•
1/2 cup celery, diced
•
1 (5 ounce) can premium chunk chicken (I sometimes use 2 or the large can when I'm treating this as a one-dish meal)
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
2 tablespoons butter
Go To Recipe