Momofuku's PorkBuns
"Adapted from Momofuku by David Chang..."
INGREDIENTS
•
6 pounds skinless pork belly
•
1/2 cup plus 1 teaspoon kosher salt
•
1/2 cup plus 1 tablespoon sugar
•
2 thick Kirby cucumbers, cut into 1/8-inch-slices
•
Pork Buns
•
1 tablespoon plus 1 teaspoon active dry yeast
•
4 1/4 cups bread flour
•
6 tablespoons sugar
•
3 tablespoons nonfat dry milk powder
•
1 tablespoon kosher salt
•
1/2 teaspoon baking powder, rounded
•
1/2 teaspoon baking soda
•
1/3 cup rendered pork fat, bacon fat or vegetable shortening, at room temperature
•
Vegetable oil
•
1 cup hoisin sauce
•
1/2 cup thinly sliced scallions (green and white parts)
•
Sriracha, for serving
ADVERTISEMENT