"The popular pie that has a cult following. Think pecan pie without the pecans!..."
INGREDIENTS
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For the Oat Cookie: ½ cup (113 grams) unsalted butter, at room temperature ⅓ cup (71 grams) light brown sugar 3 tablespoons granulated sugar 1 egg yolk ½ cup (60 grams) bread flour 1½ cups (149 grams) old-fashioned rolled oats