Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping
""Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. If you are not into sweet, then this probably isn't the recipe for you. I would suggest squeezing a bit of lime juice over the meat in order to break up the sweetness. I have never paid attention to what type of pork chops I had either, I just grabbed and baked...but apparently it is all in the cut of the meat! I also froze a few heads of romaine lettuce for about an hour, divided it up into 8 portions, and added Parmesan cheese and dressing of choice.... MMMM!"..."
INGREDIENTS
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1 cup light brown sugar
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1 cup soy sauce
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1 cup orange juice
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1/2 cup spicy brown mustard
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1/3 cup honey
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2 tablespoons Worcestershire sauce
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2 tablespoons ground black pepper
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1 tablespoon ground cumin
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8 pork chops, 1/2 to 1 inch thick
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1 lime, juiced
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1/2 cup butter
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1 tablespoon light brown sugar, or to taste
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2 tablespoons ground cinnamon
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4 large green apples - peeled, cored, and cut into eighths
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4 Bartlett pears - peeled, cored, and cut into eighths
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