INGREDIENTS
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1 cup all-purpose flour
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1/2 cup finely chopped pecans
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1/2 cup butter or margarine, melted
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1 (8 ounce) package cream cheese, room temperature
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1 cup confectioners’ sugar
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1 cup frozen whipped topping, thawed
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2 (3.5 ounce) packages instant coconut cream pudding mix
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2 cups milk
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3 cups frozen whipped topping, thawed
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1/2 cup chopped pecans
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