Mom’s Strawberry Freezer Jam (from Grandma A’s recipe book)
INGREDIENTS
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3 pounds of strawberries (I used three 16 oz containers)*
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1/4 cup lemon juice
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1 box MCP pectin (must be MCP pectin)
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1 cup light corn syrup (Karo Syrup)
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4 cups sugar
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*My mom always uses this recipe for peach jam, apricot jam, and raspberry jam. They are all just as delicious! Just substitute whatever fruit you want for the strawberries.