Mom’s Mexican Cornbread

Name: Mom’s Mexican Cornbread
Ingredients: 1/2 pound ground beef3 tablespoons vegetable oil1 cup self-rising cornmeal1 cup buttermilk1 (14.75-ounce) can cream style corn2 eggs well beaten1 large onion, chopped1 (4-ounce) can sliced jalapenos, drained (optional)1 cup shredded cheddar cheese -

Mom’s Mexican Cornbread was pinched from <a href="http://southernbite.com/2014/02/12/moms-mexican-cornbread-the-national-cornbread-cook-off/" target="_blank">southernbite.com.</a>

INGREDIENTS

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1/2 pound ground beef3 tablespoons vegetable oil1 cup self-rising cornmeal1 cup buttermilk1 (14.75-ounce) can cream style corn2 eggs well beaten1 large onion, chopped1 (4-ounce) can sliced jalapenos, drained (optional)1 cup shredded cheddar cheese -

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