Mom’s Coq au Vin Blanc

Name: Mom’s Coq au Vin Blanc
Yield: 4
Ingredients: Ingredients; METRIC US; 1 tablespoon olive oil; 4 chicken legs; 0.03 pound ( 1/2 oz) butter; 0.3 pound (5 oz) bacon or pancetta pieces; 2 garlic cloves, peeled and chopped; 1 large onion, peeled and chopped; 0.4 pound (7 oz) mushrooms (about 10–15 mushrooms), sliced into quarters; 2 fresh thyme sprigs; 2 cups (16 fl oz) white wine (about 2 glasses); 1 cup (9 fl oz) single cream; Good handful of freshly chopped flat-leaf parsley; Sea salt and ground black pepper

Mom’s Coq au Vin Blanc was pinched from <a href="http://www.asianfoodchannel.com/recipes/moms-coq-au-vin-blanc" target="_blank">www.asianfoodchannel.com.</a>

"Enjoy this quick and easy French-style chicken recipe by Donal Skehan from Kitchen Hero...."

INGREDIENTS

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Ingredients

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METRIC US

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1 tablespoon olive oil

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4 chicken legs

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0.03 pound ( 1/2 oz) butter

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0.3 pound (5 oz) bacon or pancetta pieces

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2 garlic cloves, peeled and chopped

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1 large onion, peeled and chopped

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0.4 pound (7 oz) mushrooms (about 10–15 mushrooms), sliced into quarters

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2 fresh thyme sprigs

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2 cups (16 fl oz) white wine (about 2 glasses)

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1 cup (9 fl oz) single cream

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Good handful of freshly chopped flat-leaf parsley

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Sea salt and ground black pepper

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