Mom’s Chocolate Bread
"My mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. I always think of our family when I smell it baking. —Rachel Rhodes, Bedford, Pennsylvania..."
INGREDIENTS
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4 tablespoons sugar, divided
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3 tablespoons all-purpose flour
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1 tablespoon cold butter
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1 to 3 tablespoons ground cinnamon
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1 tube (8 ounces) refrigerated crescent rolls
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2/3 cup semisweet chocolate chips
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1 tablespoon butter, melted
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