Mom’s Best Ever Coconut Cake
INGREDIENTS
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⅔ cup shortening
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2 cups sugar
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1 teaspoon vanilla
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1¾cups all-purpose flour
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1 tablespoons baking powder
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½ teaspoon salt
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1 cup water
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4 egg whites
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½ teaspoon cream of tartar
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1 – 5 ounce can evaporated milk
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⅓ cup sweetened condensed milk
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2 cups heavy cream
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2½ tablespoons sugar
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¼ teaspoon coconut extract
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1½ teapsoons vanilla
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1 cup flaked coconut, divided
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