Mom’s Absolute Perfection Apple Pie
"This is absolutely perfect apple pie. It is the flakiest crust, not overly sweet, super easy to throw together, and with no butter whatsoever in the crust!..."
INGREDIENTS
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FOR THE CRUST:
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2 cups All-purpose Flour
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1 teaspoon Salt
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¾ cups Crisco Vegetable Oil
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¼ cups Boiling Water
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1 whole Egg
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FOR THE FILLING:
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6 cups (for 6 Cups You'll Need About 8 Apples) Tart Apples (MacIntosh), Peeled, Cored And Cut Into Small Chunks
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1 Tablespoon Lemon Juice, Only If Needed
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½ cups Sugar
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2 Tablespoons All-purpose Flour
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1 teaspoon Ground Cinnamon
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1 dash Ground Nutmeg
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1 dash Salt
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2 Tablespoons Butter
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