Mom’s Mexican Cornbread

Name: Mom’s Mexican Cornbread
Prep time: 20 min
Cook time: 45 min
Ingredients: 1/2 pound ground beef; 3 tablespoons vegetable oil; 1 cup self-rising cornmeal; 1 cup buttermilk; 1 (14.75-ounce) can cream style corn; 2 eggs well beaten; 1 large onion, chopped; 1 (4-ounce) can sliced jalapenos, drained (optional); 1 cup shredded cheddar cheese

Mom’s Mexican Cornbread was pinched from <a href="https://southernbite.com/moms-mexican-cornbread-the-national-cornbread-cook-off/" target="_blank" rel="noopener">southernbite.com.</a>

INGREDIENTS

•

1/2 pound ground beef

•

3 tablespoons vegetable oil

•

1 cup self-rising cornmeal

•

1 cup buttermilk

•

1 (14.75-ounce) can cream style corn

•

2 eggs well beaten

•

1 large onion, chopped

•

1 (4-ounce) can sliced jalapenos, drained (optional)

•

1 cup shredded cheddar cheese

Go To Recipe

review