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INGREDIENTS
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1 1/2 pounds 90/10 (lean) ground beef
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1/2 cup yellow onion, chopped small
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2 tsp minced garlic (about 1 large clove)
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1 tsp salt
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1 tsp fresh black pepper
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1 Tbl Worcestershire sauce
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3-4 cups sliced white button mushrooms
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4 ounces cream cheese, cubed (not fat free)
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2 1/2 cups room temperature homemade beef stock *see note
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1/2 cup cold milk
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3 Tbl corn starch
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2 cups peas *see note
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1/2 cup plain Greek yogurt or fat free sour cream
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Salt and pepper to taste
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Wide Egg Noodles and Perfect Mashed Potatoes for serving
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