Mom-Mom's White Potato Pie
"My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it—so much that they actually order pies from me every holiday season! —Loretta Hooks, Dover, Delaware..."
INGREDIENTS
•
3/4 cup plus 1 tablespoon sugar, divided
•
3-1/2 teaspoons ground cinnamon, divided
•
2 frozen deep-dish pie crust
•
3 pounds potatoes, peeled and cubed
•
1/2 cup butter, softened
•
3 large Nellie’s Free Range Eggs
•
1/2 cup sweetened condensed milk
•
1/8 teaspoon vanilla extract
•
3/4 cup evaporated milk
•
1-1/2 teaspoons ground nutmeg
•
Confectioners' sugar, optional
ADVERTISEMENT