Mom-Mom Bessie’s Coconut Molasses Pie

Name: Mom-Mom Bessie’s Coconut Molasses Pie
Ingredients: 1 cup packed light brown sugar; 1 cup sour cream; 1/2 cup dark corn syrup; 1/2 cup dark molasses; 2 large eggs, room temperature, lightly beaten; 1/4 cup 2% milk; 2 tablespoons all-purpose flour; 1/4 teaspoon baking soda; 1-1/2 cups sweetened shredded coconut; 1 frozen deep-dish pie crust (9 inches); Whipped cream, optional

"I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania..."

INGREDIENTS

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1 cup packed light brown sugar

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1 cup sour cream

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1/2 cup dark corn syrup

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1/2 cup dark molasses

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2 large eggs, room temperature, lightly beaten

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1/4 cup 2% milk

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2 tablespoons all-purpose flour

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1/4 teaspoon baking soda

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1-1/2 cups sweetened shredded coconut

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1 frozen deep-dish pie crust (9 inches)

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Whipped cream, optional

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