INGREDIENTS
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4 ounces semi-sweet baking chocolate
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1/2 cup (1 stick) butter
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1 tablespoon Cabernet Sauvignon or other red wine
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1 teaspoon McCormick® Pure Vanilla Extract
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1 cup confectioners' sugar
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2 eggs
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1 egg yolk
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6 tablespoons flour
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1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon or McCormick® Gourmet Collection Roasted Saigon Cinnamon
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1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
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1/8 teaspoon McCormick® Gourmet Collection Cloves, Ground(optional)