Molten Chocolate Mug Cake
"Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé! With a moist, cakey outside and a gooey, saucy inside, it's hard to believe it's made in the MICROWAVE!..."
INGREDIENTS
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1/4 cup flour
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1/4 cup granulated sugar
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2 tablespoons unsweetened cocoa powder (I used Hershey's)
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1/2 teaspoon baking powder
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Pinch of salt
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3 tablepoons (1 1/2oz) melted butter
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3 tablespoons whole milk, at room temperature
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1 smallish egg, at room temperature
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1/2 teaspoon vanilla extract
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1 oz (28 grams) semisweet chocolate, lightly broken up
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1 tablespoon water
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