"More decadent than molten chocolate cake: one filled with warm peanut butter, reveals F&W's Grace Parisi...."
INGREDIENTS
•
1 stick plus 1 tablespoon unsalted butter, plus melted butter for brushing
•
1 tablespoon unsweetened cocoa powder
•
1/4 cup plus 1 tablespoon all-purpose flour
•
6 ounces dark chocolate (70 percent cacao), chopped
•
3 tablespoons creamy peanut butter
•
1 tablespoon confectioners' sugar, plus more for sprinkling
•
1/2 cup granulated sugar
•
3 large eggs, at room temperature
•
Pinch of salt
Go To Recipe