Molten Cheese Gnocchi

Name: Molten Cheese Gnocchi
Ingredients: 2 pounds russet potatoes (3 large), scrubbed clean; 4 cups (about 9 oz.) finely grated aged gouda cheese (such as Winchester Sharp); 3/4 cup heavy cream; 1 egg, lightly beaten; 1 teaspoon salt; 1 to 2 cups all-purpose flour; 1 1/2 tablespoons butter, melted; 1 teaspoon freshly ground black pepper; 2 tablespoons finely chopped flat-leaf parsley

"Stuff homemade potato gnocchi with creamy gouda cheese for a to-die-for appetizer that's worth every minute it takes to prepare...."

INGREDIENTS

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2 pounds russet potatoes (3 large), scrubbed clean

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4 cups (about 9 oz.) finely grated aged gouda cheese (such as Winchester Sharp)

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3/4 cup heavy cream

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1 egg, lightly beaten

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1 teaspoon salt

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1 to 2 cups all-purpose flour

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1 1/2 tablespoons butter, melted

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1 teaspoon freshly ground black pepper

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2 tablespoons finely chopped flat-leaf parsley

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