"Ready in just 35 minutes and served warm from the oven, these mini cakes are a scrumptious dessert! 6 cakes..."
INGREDIENTS
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2
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tablespoons cinnamon graham cracker crumbs (2 squares)
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3
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whole eggs
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3
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egg yolks
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3/4
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cup packed brown sugar
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1
•
cup caramel topping
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1/2
•
cup Gold Medal® all-purpose flour
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3/4
•
cup chopped peeled apple
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Powdered sugar, if desired
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