Molten Butterscotch Cakes

Name: Molten Butterscotch Cakes
Yield: 6
Ingredients: 6 teaspoons graham cracker crumbs; 1 cup butterscotch chips (6 oz); 2/3 cup butter or margarine; 3 whole eggs; 3 egg yolks; 3/4 cup packed brown sugar; 1/2 cup Gold Medal® all-purpose flour

Molten Butterscotch Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/molten-butterscotch-cakes/a5e4f273-9bec-4e88-8075-0151dd0607e4" target="_blank">www.bettycrocker.com.</a>

"Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center...."

INGREDIENTS

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6 teaspoons graham cracker crumbs

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1 cup butterscotch chips (6 oz)

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2/3 cup butter or margarine

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3 whole eggs

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3 egg yolks

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3/4 cup packed brown sugar

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1/2 cup Gold Medal® all-purpose flour

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